Thai Lemongrass Chicken Legs Thai Lemongrass Chicken Legs
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Thai Lemongrass Chicken Legs Thai Lemongrass Chicken Legs
Whats sweet and nice with a little bit of spice? These tacos! Filled with beef tossed in our blend of warm, earthy spices and topped with a fruity pin...
₦ 60.00
Whats sweet and nice with a little bit of spice? These tacos! Filled with beef tossed in our blend of warm, earthy spices and topped with a fruity pineapple salsa, they’ve got a perfectly pleasant personality with just a little bit of a wild streak. And just in case you’re not convinced that they’re as congenial as can be, let it be known that they can be prepared in a jiff and are super-duper easy.

1 unit
Broccoli
In Delivery: Yes

2 teaspoon
Pepper
In Delivery: Yes

8 ounce
Salt
In Delivery: Yes

8 ounce
Olive Oil
In Delivery: Yes
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Instructions
This is what we do and we do it perfectly

Wash and dry all produce. Adjust rack to middle position and preheat oven to 450 degrees. Bring 1¼ cups water and a large pinch of salt to a boil in a small pot. Mince garlic. Peel outer layers from lemongrass until you get to tender core. Finely mince core. Halve limes; cut one lime into wedges. Trim any tough ends and strings from snow peas.

Heat a drizzle of oil in a large pan over medium-high heat. Add chicken to pan skin-side down. Cook until skin is browned and crisp, about 4 minutes. Flip and cook on other side until browned, 3-4 minutes. Transfer to a foil-lined baking sheet. Roast in oven until no longer pink in center, 15-20 minutes.

Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes. Remove from heat and let stand until rest of meal is ready.

Carefully pour out all but 1 TBSP grease from pan used for chicken. Place pan over low heat and add garlic and lemongrass. Cook until fragrant, about 30 seconds. Stir in soy sauce, honey, 1 tsp fish sauce (we sent more), 1 TBSP sugar, juice from two lime halves, and sriracha (to taste). Let simmer until thick and syrupy, 2-3 minutes. Transfer mixture to a small bowl and wash out pan.
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