uploads/ingredient/613fad9ad96389af61f46784e8b70479_thumb.png
uploads/ingredient/4eee4ecef999f4360e30f8da7d5d59b2_thumb.png
uploads/ingredient/613fad9ad96389af61f46784e8b70479_thumb.png
uploads/ingredient/4eee4ecef999f4360e30f8da7d5d59b2_thumb.png

Quattro Formaggi

Whats sweet and nice with a little bit of spice? These tacos! Filled with beef tossed in our blend of warm, earthy spices and topped with a fruity pin...

60.00

Add to Cart Add to Wishlist
Allergens: Wheat Milk
Utensils: Large Bowl Small Bowl

Whats sweet and nice with a little bit of spice? These tacos! Filled with beef tossed in our blend of warm, earthy spices and topped with a fruity pineapple salsa, they’ve got a perfectly pleasant personality with just a little bit of a wild streak. And just in case you’re not convinced that they’re as congenial as can be, let it be known that they can be prepared in a jiff and are super-duper easy.

0 Comment(s)

There are no reviews yet for this recipe!!!

Leave a Reply

Your Rating

Instructions

This is what we do and we do it perfectly

Wash and dry all produce. Adjust rack to upper position and preheat oven to 425 degrees. Bring a large pot of salted water to a boil. Slice zucchini into ¼-inch-thick rounds. Cut tomato into ½-inch-thick wedges. Toss zucchini and tomato with 1 TBSP olive oil and half the Italian seasoning on a baking sheet. Season with salt and pepper.

Roast veggies in oven until just shy of tender, about 10 minutes. Once water is boiling, add half the orzo from package to pot (use the rest as you like). Cook, stirring occasionally, until al dente, 9-11 minutes. Drain, then return to pot.

With your hand on top of one chicken breast, cut ¾ of the way through middle, parallel to cutting board, stopping before you slice through completely. Repeat with other chicken breast. Open each up and season all over with salt, pepper, and remaining Italian seasoning.

Heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken and cook until no longer pink in center, 3-4 minutes per side. Remove from pan and set aside on a plate. Meanwhile, chop mozzarella into ½-inch cubes. Halve lemon. Roughly chop parsley.