uploads/ingredient/4a349f23c34c4f6e01be5a6719e9cd44_thumb.jpg
uploads/ingredient/4136f00269526a4778324373f1e62a89_thumb.jpg
uploads/ingredient/2b2c3b8e06a668cff2f94ef26d8aaa94_thumb.jpg
uploads/ingredient/4a349f23c34c4f6e01be5a6719e9cd44_thumb.jpg
uploads/ingredient/4136f00269526a4778324373f1e62a89_thumb.jpg
uploads/ingredient/2b2c3b8e06a668cff2f94ef26d8aaa94_thumb.jpg

Carolina Barbecue Chicken

Although nothing beats kicking back by the grill on a lazy Sunday, sometimes you just wanna get your barbecue fix pronto. Which is why we came up w...

50.00

Add to Cart Add to Wishlist
Allergens: Milk Egg
Utensils: Large Bowl Small Bowl

Although nothing beats kicking back by the grill on a lazy Sunday, sometimes you just wanna get your barbecue fix pronto. Which is why we came up with this quick stovetop chicken breast recipe. It has green beans, an easy-peasy mac

0 Comment(s)

There are no reviews yet for this recipe!!!

Leave a Reply

Your Rating

Instructions

This is what we do and we do it perfectly

Wash and dry all produce. Adjust rack to upper position and preheat oven to 450 degrees. Halve, peel, and finely chop shallot. Strip and finely chop enough rosemary leaves from stems to give you 2 tsp. Cut potatoes into ½-inch cubes.

Toss potatoes on a baking sheet with a drizzle of olive oil, 1 tsp chopped rosemary, and a pinch of salt and pepper. Roast in oven until tender and crisped, 20-25 minutes, tossing halfway through.

Meanwhile, heat a drizzle of olive oil in a large pan over medium heat. Season pork with salt and pepper. Add pork to pan and sear, turning occasionally, until browned all over, 4-8 minutes. Transfer to another baking sheet.